[Ilsik/Seoul Gangseo] Chef Kim Sushi

Hello, I'm Min-gael.

Today, I'm going to introduce a restaurant that I visit whenever I want to eat sushi.

I've been to this place a lot even before I moved to my current location, and I always eat a few grooms that are kind and don't eat raw fish because they use fresh sashimi.

Inside Chef Kim Sushi

The inside of the store is neat and quiet.

There are not many seats, but the space is well arranged so you can sit down and eat comfortably.

Rakgyo, vegetables, pickled radish

Salad

We don't use bottled water in this store, we use tea.

The salad served before the meal is good for palate, and it is also good for palate while eating.

8-tier sushi

8-tier sushi - flatfish, salmon

8-Tier Sushi - Tuna

8-Tier Sushi - Soy Sauce Shrimp, raw octopus with wasabi

8-Tier Sushi - Beef, Flatfish

8-Tier Sushi - Eel

It's an 8-tier sushi that you order every time more than two people come.

It's not fishy and delicious.

Single sushi - beef, octopus, raw octopus with wasabi, kyokku (egg), conch

Single Sushi - Sora

Single Sushi - Gyokku (Egg)

Beef, raw octopus with wasabi, and egg sushi are the favorite menus of the groom.

It's good to have a single item that even those who can't eat raw fish can enjoy together.

Fried shrimp and sweet potatoes (one type per person)

Udon

If you order a sushi set, fried food and udon will be served as a service.

It's freshly fried and hot, and the batter is delicious, so I eat it all without any leftover even if I'm full.

Udon can be a bit different between likes and dislikes.

I want the udon noodles to be cooked more in the soup.

Address

7th, 1st floor, Gomdalae-ro 25-gil, Gangseo-gu, Seoul

Date of visit

October 07, 2023